{"id":12461,"date":"2026-03-31T06:57:16","date_gmt":"2026-03-31T06:57:16","guid":{"rendered":"https:\/\/info-eforie.ro\/index.php\/2026\/03\/31\/reteta-laurei-cosoi-care-a-cucerit-internetul-cum-obtii-o-prajitura-fina-cu-crema-de-zahar-ars-si-blat-de-cacao\/"},"modified":"2026-03-31T06:57:16","modified_gmt":"2026-03-31T06:57:16","slug":"reteta-laurei-cosoi-care-a-cucerit-internetul-cum-obtii-o-prajitura-fina-cu-crema-de-zahar-ars-si-blat-de-cacao","status":"publish","type":"post","link":"https:\/\/info-eforie.ro\/index.php\/2026\/03\/31\/reteta-laurei-cosoi-care-a-cucerit-internetul-cum-obtii-o-prajitura-fina-cu-crema-de-zahar-ars-si-blat-de-cacao\/","title":{"rendered":"Re\u021beta Laurei Cosoi care a cucerit internetul: Cum ob\u021bii o pr\u0103jitur\u0103 fin\u0103 cu crem\u0103 de zah\u0103r ars \u0219i blat de cacao"},"content":{"rendered":"
\n

Laura Cosoi a cucerit inimile fanilor cu un desert care aduce aminte de gusturile autentice ale copil\u0103riei. Chiar dac\u0103 este \u00eens\u0103rcinat\u0103, actri\u021ba r\u0103m\u00e2ne activ\u0103 \u0219i \u00ee\u0219i \u00eemp\u0103rt\u0103\u0219e\u0219te zilnic momente din via\u021ba sa, inclusiv experimentele culinare pe Instagram.<\/p>\n

\"Pr\u0103jitura<\/picture>\n

Pr\u0103jitura cu care Laura Cosoi \u0219i-a uimit familia FOTO: Captur\u0103 video<\/p>\n<\/div>\n

Recent, vedeta a \u00eencercat pentru prima dat\u0103\u00a0o pr\u0103jitur\u0103 cu crem\u0103 de zah\u0103r\u00a0<\/a>ars \u0219i blat de cacao, iar rezultatul a dep\u0103\u0219it a\u0219tept\u0103rile. \u201eAm preparat acest desert, \u00abPr\u0103jitur\u0103 cu crem\u0103 de zah\u0103r ars \u0219i blat de cacao\u00bb, pentru prima oar\u0103 \u0219i cred c\u0103 a ie\u0219it ceva de o fine\u021be rar\u0103. Arat\u0103 sofisticat, are un twist magic (faptul c\u0103 cele dou\u0103 compozi\u021bii amestecate se separ\u0103 singure \u00een cuptor), nu este foarte dulce, iar prepararea nu a durat mai mult de 20 de minute!\u201d<\/i>, a povestit Laura, \u00eenc\u00e2ntat\u0103 de rezultat.<\/p>\n

O re\u021bet\u0103 simpl\u0103, cu efect spectaculos<\/h2>\n

De\u0219i aspectul pr\u0103jiturii pare sofisticat, ingredientele sunt surprinz\u0103tor de simple<\/a>. Pentru caramel, sunt necesari 200 g zah\u0103r. Crema include o conserv\u0103 de lapte condensat (400 g), 6 ou\u0103, 500 ml lapte, esen\u021b\u0103 de vanilie \u0219i 100 g zah\u0103r. Blatul de cacao se prepar\u0103 din dou\u0103 ou\u0103, un praf de sare, 100 g zah\u0103r, 80 ml ulei, 100 ml lapte, 150 g f\u0103in\u0103, 30 g cacao \u0219i 10 g praf de copt.<\/p>\n

Sursa video: Instagram\/ @lauracosoi<\/i><\/p>\n

Laura explic\u0103 pas cu pas procesul, astfel \u00eenc\u00e2t \u0219i\u00a0cei f\u0103r\u0103 experien\u021b\u0103 \u00een buc\u0103t\u0103rie s\u0103 poat\u0103 reproduce\u00a0<\/a>desertul. Caramelul se tope\u0219te p\u00e2n\u0103 devine aurie \u0219i se distribuie uniform \u00een tav\u0103. Crema se ob\u021bine prin amestecarea ou\u0103lor cu laptele condensat, laptele \u0219i vanilia, apoi se toarn\u0103 peste caramel. Blatul de cacao se mixeaz\u0103 separat \u0219i se adaug\u0103 peste crem\u0103. Chiar dac\u0103 pare c\u0103 se scufund\u0103, \u00een cuptor straturile se separ\u0103 \u201emagie<\/i>\u201d. Pr\u0103jitura se coace la bain-marie, la 180\u00b0C, timp de aproximativ 50 de minute, apoi se r\u0103ce\u0219te \u0219i se las\u0103 la frigider c\u00e2teva ore \u00eenainte de a fi r\u0103sturnat\u0103, pentru un efect spectaculos, cu crema deasupra.<\/p>\n

Pe l\u00e2ng\u0103 gustul rafinat, un alt avantaj este timpul scurt de preparare \u2013 doar aproximativ 20 de minute.\u00a0Laura Cosoi a filmat \u00eentregul proces<\/a>\u00a0\u0219i l-a publicat pe Instagram, oferindu-le fanilor o ghidare complet\u0103 pentru a prepara desertul acas\u0103.<\/p>\n<\/p><\/div>\n

Read More<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Laura Cosoi a cucerit inimile fanilor cu un desert care aduce aminte de gusturile autentice ale copil\u0103riei. Chiar dac\u0103 este \u00eens\u0103rcinat\u0103, actri\u021ba r\u0103m\u00e2ne activ\u0103 \u0219i […]<\/p>\n","protected":false},"author":1,"featured_media":12462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-popular"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/posts\/12461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/comments?post=12461"}],"version-history":[{"count":0,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/posts\/12461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/media\/12462"}],"wp:attachment":[{"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/media?parent=12461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/categories?post=12461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info-eforie.ro\/index.php\/wp-json\/wp\/v2\/tags?post=12461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}